GMU Begins Cooperation with Primulator
GMU staff members Dr Agnieszka Palka of the Department of Quality Management, and Innovation Brokers Anna Baczewska and Anna Żuławska of the Intellectual Property and Research Commercialisation Team were visitors to the Gdynia site of the company Primulator on 22nd March 2022. The meeting, which included a presentation of the company’s ice creams, follows the conclusion of a framework agreement for cooperation over the next two years. Cooperation with the company was initiated by Anna Baczewska as part of the “Inkubator Innowacyjności 4.0” project as well as a pre-implementation project carried out under the title “Artisan Ice Cream with Health-Promoting Potential”, and headed by Dr Agnieszka Palka.
During the meeting, the two parties confirmed the conditions of the framework agreement, before discussing the next stage of their cooperation with the Primulator’s Regional Director, Krzysztof Kukawka.
Primulator is an innovative company, which strives for the continual improvement of ice cream production processes, whilst maintaining an artisan approach. It is one of the leading companies creating new trends in ice cream production in Poland that focuses on ensuring the highest quality of its concepts and B2B solutions for the gastronomy industry. The company is a valued University partner, which will help build a network of relations between science and the food sector, whilst supporting the development of Dr Agnieszka Palka’s innovative health-promoting ice cream recipes through its access to many industry experts and specialists, as well as training and equipment of the highest standard.
The meeting also saw presentations by companies Pre GEl and Maluta and provided an opportunity to exchange experiences and network with representatives of some of the regions leading ice cream manufacturers and get to know the industry in more detail on both a regional and national scale.
For more information on the company, please visit: primulator.pl(link is external)
